October 21st, 2025 Dinner Meeting

RSVP by Sunday, October 19th.

Details below RSVP Form

Location

Joseph’s Grill
140 Wabasha St S,
St Paul, MN 55107

Directions to Joseph’s Grill

Schedule

Presenter

Brad Parsons, MN DNR Fisheries Section Manager

Brad Parsons is a 38-year agency veteran of the Minnesota Department of Natural Resources. On July 25th, 2018, Brad became the department’s new Fisheries Section Manager. He started his career in the field researching topics such as walleye populations, angler attitudes, and wetland ecology. Between 2010 and 2018, Brad managed central Minnesota’s eight fisheries and played a key role in management issues on Lake Mille Lacs and the Saint Croix and Mississippi Rivers.

He is a graduate of the University of Wisconsin-Stevens Point and holds an advanced fisheries degree from the University of Wyoming.

The topic for our meeting is still under discussion

Buffet Dinner Menu

Buffet Dinner cost is $28, payable at the door (Cash or Check, no cards)

• Roast Lemon-Thyme Chicken, Roast Russet Potatoes, Natural Pan Juice
• Meat Lasagna, Fresh Parmesan Cheese, Garlic Bread
• House Salad: Mixed Field Greens, Sliced Red Onion, Sliced Tomato, Choice of Dressing
• Rolls

Note: We will be having our fly drawing, so please bring your latest creation to contribute.